
Why You Should Use Reconditioned Catering Equipment
Posted on: May 6, 2020
A good commercial kitchen can set you back many tens of thousands of pounds, whether it’s top-of-the-line equipment or the bare necessities of your trade. And these costs are on top of the day-to-day running expenses of premises, staff, stock, advertising and kitting out the dining area. In fact, there aren’t many areas in catering where you can economize without it obviously affecting the end product. But there is at least one which can have…
Continue Reading